Our Chefs use fresh seasonal ingredients and local produce to create our flavoursome menus. You can always rely on us to serve up the best British dishes, both contemporary and traditional pub classics. A proud Young’s pub, we also have fantastic cask ales, craft beers and enchanting wines to complement your meal. We’re open from brunch through to dinner, every day of the week, so book a table and come along to fill your boots, and your belly!
(see special's board for today's choice)
Roasted chicken, lettuce, chive mayonnaise sandwich on white bread
with lettuce, tartare sauce & fries
Smoked Hepburn's ham, cheese, sweet pickle sandwich on white bread
Roasted red pepper, hummus, rocket sandwich on brown bread
London bangers, bacon, baked beans, friend hen's egg, mushrooms, grilled tomato, toast
Fried hen's eggs, baked beans, mushrooms, hash browns, grilled tomatoes, toast
Roasted heritage pumpkin, salt baked beetroot, chestnut, rocket, burnt orange vinaigrette
Honey roasted ham, poached free range eggs, toasted crumpet, classic hollandaise
Oak smoked salmon, poached free range eggs, toasted crumpet, classic hollandaise
Hepburn's ham, pickled onions, sausage rolls, Butler's cheddar, chunky sweet pickle, malted bloomer
with crusty malted bloomer
(serves 2)
Oak smoked salmon, classic prawn cocktail, mackerel & cucumber pot, whitebait, fries, toasted brioche, tartare sauce
(Serves 2)
Whole baby back rack of ribs, sticky BBQ wings, fries, house slaw
triple cooked chips, minted mushy peas, tartar sauce
with cheese, ale onions, gherkin, mayo, ketchup & fries
Add bacon, add chorizo, add fried egg, add blue cheese 1.5 each
buttered mash, rich gravy, onion rings
frittes, tomato, mushroom, Cafe de Paris butter or green peppercorn sauce
Add creamy mushroom sauce 1.5
bubble & squeak, ale onion gravy
with seasonal vegetables
(see specials board for today's choice)
Charred broccoli, radish, carrot ribbons, broad beans, mixed quinoa
Add mackerel fillet 6
Add grilled chicken 6
sweet potato fries, garlic mayo
with crispy parsnips
Add Mozzarella 1.5
Nut bourne tomatoes, cow's mozzarella, fresh basil
jalapeños, mozzarella
English ricotta, mozzarella, squash, caramelised red onions, treviso lettuce, aged balsamic
Suffolk chorizo, Pimento peppers, aged balsamic
All at 4
Baby gem leaves, Nutbourne tomatoes, zesty lemon dressing
garlic & shallot butter
Brunch is served
Monday - Friday - 10am - 3pm
Saturdays - 10am - 1:30pm
Sunday - 10am - 11:30pm
(see specials board for today's choice)
Smoked ham, sticky cheddar croquettes, mixed leaves, tarragon creme fraiche
jalapeno mayonnaise
Macaroni, Mediterranean vegetables, basil, roasted red pepper sauce
Roasted heritage pumpkin, salt baked beetroot, chestnuts, rocket, burnt orange vinaigrette
lemon roasted garlic & parsley butter, crusty bread
cauliflower puree, crispy bacon crunch
Hepburns' ham, pickled onions, sausage rolls, Butler's cheddar, smoked ham & cheese croquettes, chunky sweet pickle, malted bloomer
crusty malted bloomer
Artisan bread, butter, red wine vinegar, mellow yellow rapeseed oil
(serves 2)
Oak smoked salmon, classic prawn cocktail, mackerel pate, cucumber, whitebait, fries, toasted brioche, tartare sauce
(Serves 2)
Whole baby back rack of ribs, sticky bbq wings, fries, house slaw
bubble & squeak, ale onion gravy
creamy mash, rich gravy, onion rings
frittes, tomato, mushroom, Cafe de Paris butter or green peppercorn sauce
Add blue cheese sauce for 1.5
with seasonal vegetables
(see specials board for today's choice)
cheese, ale onions, gherkin, mayo, ketchup, fries
Add bacon, add chorizo, add fried egg, add blue cheese 1.5 each
Charred broccoli, radish, carrot ribbons, broad beans, mixed quinoa
Add mackerel fillet 6
Add grilled chicken 6
triple cooked chips, minted mushy peas, tartar sauce
sweet potato fries, garlic mayo
crispy parsnips
Baby gem leaves, Nutbourne tomatoes, zesty lemon dressing
garlic & shallot butter
Add mozzarella 1.5
jalapeños, mozzarella
English ricotta, mozzarella, squash, caramelised red onions, treviso lettuce, aged balsamic
Suffolk chorizo, Pimento peppers, aged balsamic
Nutbourne tomatoes, cow's mozzarella, fresh basil
Mini chocolate brownie, mini crumble & custard, coconut ice cream & cookie sandwich
salted caramel ice cream
honeycomb ice cream
with custard or vanilla ice cream
Choose 3 scoops;
Cornish Vanilla
Milk Chocolate
Strawberry
Salted Caramel
Mint Choc Chip
Blood Orange Sorbet
Raspberry Sorbet
Lemon Sorbet
(Vegan ice cream available on request)
Lincolnshire Poacher, Oxford Blue, Croxton Manor Brie with seeded crackers, grapes, celery, quince pear jelly
Choose;
1 cheese 5.5
2 cheeses 7.5
3 cheeses 9.5
(see specials board for today's choice)
roasted celeriac puree & crisps
barbecue glaze
Pressed Lincolnshire ham hock, chunky piccalilli, toasted beer crusty bloomer
spinach, grapes, chive & Champagne butter sauce
Crusty pork pie, truffled boiled egg, homemade sausage rolls, Butler's cheddar, chunky pickle, crusty malted bloomer
Red currant jelly, crusty malted bloomer
All served with roasted goose fat potatoes, broccoli, roasted carrots, crushed celeriac, double egg Yorkshire pudding & homemade gravy
Dijon mustard & homemade horseradish sauce
Apple & pear chutney
Homemade grain mustard bread sauce
watercress salsa verde, olive oil roasted potatoes, roasted carrots, braised red cabbage
Slow cooked braised beef, lemon & thyme chicken, grain mustard bread sauce, slow roasted pork belly
creamy mash, rich gravy, onion rings
triple cooked chips, picked shallot salad, peppercorn sauce
cheese, ale onions, gherkin, mayo, ketchup, fries
triple cooked chips, minted mushy peas, tartar sauce
Charred broccoli, radish, carrot ribbons, broad beans, mixed quinoa
Add mackerel fillet 6
Add grilled chicken 6
All at 4
mushrooms, broccoli, spinach, mozzarella
Add Mozzarella 1.5
warm mulled plums
vegan coconut ice cream, pineapple salsa
honeycomb ice cream
popping candy
Choose 3 scoops;
Cornish Vanilla
Milk Chocolate
Strawberry
Salted Caramel
Blood Orange Sorbet
Lemon Sorbet
Raspberry Sorbet
(Vegan ice cream available on request)
Montgomery Cheddar, Black stick blue, Ragstone goat's cheese with seeded crackers, grapes, celery, quince pear jelly
Choose;
1 cheese 5.5
2 cheeses 7.5
3 cheeses 9.5
2 Course £29.50
3 Course £ 38.50
warm mulled plums
vegan coconut ice cream, pineapple salsa
honeycomb ice cream
popping candy
Choose 3 scoops;
Cornish Vanilla
Milk Chocolate
Strawberry
Salted Caramel
Mint Choc Chip
Blood Orange Sorbet
Lemon Sorbet
Raspberry Sorbet
Montgomery cheddar, Black stick blue, Ragstone goat's cheese with seeded crackers, grapes, celery, quince pear jelly
Choose;
1 cheese 5.5
2 cheeses 7.5
3 cheeses 9.5
Minimum party of 10
Choose 5 items from the list below
£19 per person
(includes fries)
Minimum party of 15
Choose 5 from the list below
£17 per person
Serve 4
Ham hock & parsley terrine, sage & onion scotch eggs, homemade sausage rolls, and camembert bites cranberry sauce, Piccalilli, crusted malted bloomer & fries
Serves 3
Vegan cheddar, courgette & red pepper skewers - glazed with salsa Verde, roasted aubergine brochette, cauliflower cheese croquettes, truffle mayo, butter bean & roasted garlic pate, crostini & sweet potato fries
Serves 4
Selection of the choices below
(Includes fries)
Gluten Free options available on request
Roast red pepper, grilled aubergine & butter bean hummus (vg)
Ham, cheese, sweet pickle chutney
scallion & sweetcorn, dill and lemon mayonnaise
Smoky bacon, plum tomato and crisp lettuce
cucumber and mustard cress (v)
(Please ask your server for today's choice)
jalapeno mayonnaise
apple, rainbow radish & cucumber, barbecue qlazed
mozzarella
frites, tartare sauce, pea puree
new potatoes & green beans
mushrooms, broccoli, spinach, mozzarella
Suffolk chorizo, Pimento peppers, aged balsamic
Choose 2 of the following'
Lemon
Raspberry
Blood Orange
celery, seeded crackers
pineapple salsa, vegan coconut ice cream
MONDAY - THURSDAY
12pm - 10am
2 COURSES £17.95
3 COURSES £21.50
With Tomato & Houmous
Choose 2 Scoops
Vanilla, Chocolate, Strawberry or Salted Caramel
With Trimmings
With Trimmings
With Trimmings
Italy / Elegant-Clean-Floral
Chile / Crisp-Grapefruit-Tropical
France / Pear-Mineral-Crisp
France / Elegant-Slate-Gooseberry
Spain / Apple-Pear-Blossom
France / Flinty-White Peach-Grassy
France / Bright-Rounded-Melon
France / Citrus-Honey-Mineral
Italy / Green Almond-Citrus-Crisp
Slovenia / Lemon-Ginger-Supple
Portugal / Juicy-Peach-Fresh Herbs
France / Gentle-Floral-Spicy
Sicily / Tropical-Citrus-Crisp
Spain / Soft Stone Fruit-Floral
Australia / Honeysuckle-Apricot-Opulent
New Zealand
Green Pepper-Gooseberry-Passion Fruit
Argentina / Bold-Pepper-Damson
Australia / Blackberry-Pepper-Floral
South Africa / Rustic-Weighty-Blackberry
Chile / Soft-Vanilla-Blackberry
Australia / Silky-Strawberry-Cranberry
France / Smooth-Plum-Pepper
France / Light-Strawberry-Delicate
Italy / Earthy-Cherry-Juicy
Spain / Cranberry-Violet-Vanilla
Spain / Blackberries-Clove-Juicy
Argentina / Jammy-Complex-Spicy
France / Elegant-Black Pepper-Violet
France / Smokey-Earthy-Blackcurrant
Italy
Italy
France
France
France
Italy
Italy
England
France / Crisp-Delicate-Summer Fruits
France / Stone Fruit-Herbal-Delicate
France / Light-Strawberry-Opulent
Spain / Crisp-Summer Berries-Refreshing
Italy / Acacia-Zesty-Clementine
125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T.
MEASURES
Glass Sizes: S 125ml M 175ml L 250ml
Bottle: B 750ml
Complex, citrus and honey notes, with flavours of rose and orange bark.
Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.
An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.
Gorgeously rich yet precisely balanced, this classic Tokaji presents flavours of dried peach, apricot and toffee, all cut with a zesty citrus note. There is intensity and power here, but a lightness of touch that makes it decidedly moreish.
A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.
The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a full- bodied wine with great balance between sweetness and richness of structure.
The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.
Gentle dried fruit with an attractive toasty, savoury character. Rich and suave with caramelised orange peel incisiveness combining freshness with the complexity of age.
Vintages are subject to availability. All prices are inclusive of V.A.T.
Wild mushroom, chestnut and chicory tart, walnuts, lemon, parsley
Spiced Crown Prince squash soup, toasted chestnuts and seeds (vg)
sourdough toast (v)
Severn and Wye Smoked Salmon, shallots, capers, parsley and lemon, sourdough toast
Smoked ham, orange, Sussex Charmer croquettes, capers and tarragon creme fraiche
Chicken liver parfait, winter pickles, quince jelly, sourdough toast
Crown of English Rose Turkey, pigs in blankets, goose fat roast potatoes, honey roasted carrots and parsnips, gravy, bread sauce, Brussel tops and chestnuts
Beetroot, fennel and mixed nut roast, Bloody Mary sauce, rosemary roast potatoes, Jerusalem artichokes, Brussel tops
Slow cooked beef, star anise and parsnip suet pie, crushed winter roots, Brussel tops
Spiced cider braised pork belly, crushed winter roots, Brussel tops, Bramley apple and rosemary sauce
Roast Scottish Trout, creamed celeriac, fennel, leeks, gremolata
Christmas Pudding, spiced syrup, brandy butter ice cream
Blue Monday, Isle of Mull Cheddar, Cenarth Brie, quince jelly, celery, seeded crackers
Chocolate and marmalade brioche bread pudding, chocolate ice cream
Salted Chocolate and Cranberry Tart, caramel ice cream
Apple and Quince Crumble, custard
3 courses - £31
Christmas Feast - Running from 26th November - 30th December
ex. Christmas Day
Roast Celeriac Soup, toasted chestnuts and seeds, sourdough toast
Seared Wood Pigeon, butternut squash, Oxsprings' cured ham, quince, chicory and hazelnut salad
Severn and Wye Smoked Salmon, shallots, capers, parsley, lemon, sourdough toast
Roast Crown Prince Squash, beetroot, Brussel tops, lentils, orange and mixed seed salad
Roast Monkfish, brown shrimp and orange butter, creamed spinach, capers
All served with goose fat roast potatoes and honey roasted carrots & parsnips
Crown of English Rose Turkey, honey glazed gammon, seared goose breast, pigs in blankets, bread sauce, Brussel tops and chestnuts
Roast Scottish Salmon, creamed celeriac fennel, leeks, gremolata
8oz Aberdeen Angus Rump Steak, triple cooked chips, roasted shallot, bearnaise
Celeriac, Jerusalem Artichoke and Spinach Pithivier, crushed winter roots, Brussel tops
Hampshire Venison, chestnut, port and bay leaf suet pie, crushed winter roots, Brussel tops
Cenarth brie, quince jelly, celery, seeded crackers
Christmas Pudding, spiced syrup, brandy butter ice cream
Apple and Quince Crumble, Custard
Nutmeg panna cotta, orange and cranberries, cinnamon crumble
Spiced Winter Fruit Bakewell, clotted cream
Adult - £80
Child - £35
Fig, Blue Monday cheese & walnut tarts, spiced vegetable crisps, beetroot, orange & yoghurt dip, bubble & squeak fritters, mixed olives & pickled garlic, truffled parsnip & Sussex Charmer on toast, capers & tarragon creme fraiche
Soft boiled Scotch egg, sausage roll, hand raised pork pie, crackling, mustard, HP sauce
English Rose turkey, Brussel tops & cranberry slaw on sourdough toast, pigs in blankets, stuffing, goose fat roasties, gravy, horseradish cream
Christmas Sharing Party Boards
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Dec 09
