Designed to be shared… Designed to be remembered.
Fresh seasonal, local ingredients shine in our flavoursome menus; you can trust us to serve
the best of British with contemporary and traditional pub classics. A proud Young’s pub, we also offer
signature cask ales, craft beers and sumptuous wines to complement your meal. All day, every day
(see specials board for today's choice)
London banger, bacon, baked beans, fried hen’s egg, mushrooms, grilled tomato & toast
Fried hen’s eggs, bakes beans, mushrooms, hash browns, grilled tomatoes & toast
Honey roast ham, poached free range eggs, toasted crumpet & hollandaise
Oak smoked salmon, poached free range eggs, toasted crumpet & hollandaise
with horseradish sauce, cress & fries
Chicken, bacon, lettuce & tomato sandwich white bloomer, mayo & fries
with lettuce, tartare sauce & fries
with water melon, baby leaf salad & aged balsamic dressing (vg)
Artisan bread, balsamic, oil & rosemary olive tapenade (vg)
Honey & thyme baked Somerset camembert with crusty soldiers and red pepper & sun-dried tomato chutney
Suffolk salami, chorizo, smoked ham, olives, gherkins and garlic pizza bread
Hepburn’s ham, pickled onions, sausage rolls, Butler’s cheddar, pickles, ham terrine & bloomer
Whole baby back BBQ ribs, spicy wings, garlic mayo, house slaw & fries
Smoked salmon, prawn cocktail, whitebait, mackerel pâté, cucumber, campaillou bread & fries
with cheese, ale onions, gherkin, shredded lettuce, ketchup, mayo & fries
Add: bacon/chorizo/fried egg/blue cheese (1.5 each)
Romanesco, radish, carrot ribbons & mixed quinoa (vg)
Add goat's cheese 4
Add mackerel fillet 6
Add grilled chicken 7
Pork, lemon & fennel sausages with buttered mash, crispy kale & rich gravy
with chunky chips, minted mushy peas, tartar sauce
with new potatoes, grey oyster mushroom & crispy sage
with colcannon mash, button onions, girolle mushrooms with cider & onion gravy
with mushroom grilled tomato, rocket, fries & peppercorn sauce
Add prawns for Surf & Turf 4.50
with vegan parmesan & rocket
with seasonal vegetables
(see specials board for today's choice)
with chilli butter
Sun dried tomatoes, mozzarella, fresh basil (v)
Goat’s cheese, mozzarella, mushroom, courgette with cherry tomato & aged balsamic glaze (v)
Add mozzarella 2.50
Spicy meat, mozzarella, red peppers & jalapeno
Tomato & mozzarella | Salami & olive | Ham & mushroom
with vanilla ice cream or custard
with vanilla ice cream or custard
with vanilla ice cream or custard
mini chocolate brownie, apple crumble, custard & salt caramel ice cream
Three scoops with cinnamon snap
Brunch is served
Monday - Friday - 10am - 3pm
Saturdays - 10am - 1:30pm
Sunday - 10am - 11:30pm
(see specials board for today's choice)
with garlic mayo
with mustard mayo & cress
with avocado & little gem lettuce
with parsley, fennel & apple chutney and toasted bloomer
with water melon, baby leaf salad & aged balsamic dressing (vg)
with lemon, garlic & parsley butter with crusty bread
Artisan bread, balsamic, oil & rosemary olive tapenade (vg)
Honey & thyme baked Somerset camembert with crusty soldiers and red pepper & sun-dried tomato chutney
Suffolk salami, chorizo, smoked ham, olives, gherkins and garlic pizza bread
Hepburn’s ham, pickled onions, sausage rolls, Butler’s cheddar, chunky sweet pickle, ham hock terrine & malted bloomer
Whole baby back BBQ ribs, spicy wings, garlic mayo, house slaw & fries
Oak smoked salmon, classic prawn cocktail, crispy whitebait, mackerel pâté, cucumber, campaillou bread & fries
with cheese, ale onions, gherkin, shredded lettuce, ketchup, mayo & fries
Add: bacon/chorizo/fried egg/blue cheese (1.5 each)
Romanesco, radish, carrot ribbons & mixed quinoa (vg)
Add goat's cheese 4
Add mackerel fillet 6
Add grilled chicken 7
Pork, lemon & fennel sausages, buttery mash, crispy kale & rich gravy
with chunky chips, minted mushy peas, tartar sauce
with new potatoes, grey oyster mushroom sauce & crispy sage
with colcannon mash, button onions, girolle mushrooms with cider & onion gravy
with mushroom grilled tomato, rocket, fries & peppercorn sauce
Add prawns for Surf & Turf (4.5)
with vegan parmesan & rocket
with seasonal vegetables
(see specials board for today's choice)
with chilli butter
Sun dried tomatoes, mozzarella, fresh basil (v)
Goat’s cheese, mozzarella, mushroom, courgette with cherry tomato & aged balsamic glaze (v)
Add mozzarella 2.50
Spicy meat, mozzarella, red peppers & jalapeno
Tomato & mozzarella | Salami & olive | Ham & mushroom
with vanilla ice cream or custard
with vanilla ice cream or custard
with vanilla ice cream or custard
mini chocolate brownie, apple crumble, custard & salt caramel ice cream
Three scoops with cinnamon snap
with seeded crackers, celery & quince pear jelly
Shropshire Bleu Clophill | Rutland Red cheddar | Tunworth soft
(see specials board for today's choice)
with garlic mayo
with mustard mayo & cress
with avocado & little gem lettuce
with parsley, fennel & apple chutney and toasted bloomer
with water melon, baby leaf salad & aged balsamic dressing (vg)
with lemon, garlic & parsley butter with crusty bread
Artisan bread, balsamic, oil & rosemary olive tapenade (vg)
Honey & thyme baked Somerset camembert with crusty soldiers and red pepper & sun-dried tomato chutney
served with goose fat roast potatoes, honey glazed carrots & parsnips, greens, Yorkshire pudding & gravy
with olive oil roasted potatoes & vegetables (vg)
with Dijon mustard & horseradish sauce
with homemade apple chutney
with homemade grain mustard bread sauce
with mint sauce
Sirloin of beef, cider-braised pork belly & lemon-thyme chicken
with cheese, ale onions, gherkin, shredded lettuce, ketchup, mayo & fries
Add: bacon/chorizo/fried egg/blue cheese (1.5 each)
Romanesco, radish, carrot ribbons & mixed quinoa (vg)
Add goat's cheese 4
Add mackerel fillet 6
Pork, lemon & fennel sausages with buttered mash, crispy kale & rich gravy
with chunky chips, minted mushy peas, tartar sauce
with mushroom grilled tomato, rocket, fries & peppercorn sauce
Add prawns for Surf & Turf (4.5)
with seasonal vegetables
(see specials board for today's choice)
with chilli butter
Sun dried tomatoes, mozzarella, fresh basil (v)
Goat’s cheese, mozzarella, mushroom, courgette with cherry tomato & aged balsamic glaze (v)
Add mozzarella 2.50
Spicy meat, mozzarella, red peppers & jalapeno
mini chocolate brownie, apple crumble, custard & salt caramel ice cream
with vanilla ice cream or custard
with vanilla ice cream or custard
with vanilla ice cream or custard
Three scoops with cinnamon snap
with seeded crackers, celery & quince pear jelly
Shropshire Bleu Clophill | Rutland Red cheddar | Tunworth soft
with cinnamon snap
mini chocolate brownie, apple crumble, custard & salt caramel ice cream
with vanilla ice cream or custard
with vanilla ice cream or custard
with vanilla ice cream or custard
Three scoops with cinnamon snap
with seeded crackers, celery & quince pear jelly
Shropshire Bleu Clophill | Rutland Red cheddar | Tunworth soft
Enjoy a selection of John Street coffee & Birchall Teas
English Breakfast, Early Grey, Assam, Peppermint & Fruit Teas
Classic Aperol, Tempio Prosecco & Soda with an Orange Slice
Beefeater Blood Orange Gin, Tempio Prosecco & Fever-Tree Mediterranean Tonic with an Orange Wheel
Beefeater Pink Strawberry Gin, Prosecco & Fever-Tree Lemonade with Basil
Hendrick's Gin, Elderflower Cordial, Fever-Tree Elderflower Tonic with Cucumber & Lemon Twist
Tenqueray Sevilla, Tempio Prosecco & Soda with an Orange Slice
Petite Odette Rosé & Fever-Tree Indian Tonic with Fresh Mint & Strawberry
Enjoy our exclusive collection of flavoured gins & delightful garnishes, to bring a seasonal fizz to your day at Dial Arch!
Italy / Elegant - Clean - Floral
Chile / Crisp - Grapefruit - Tropical
Spain / Apple - Pear - Blossom
France / Pear - Mineral - Crisp
France / Elegant - Slate - Gooseberry
France / Flinty - White Peach - Grassy
Australia / Fresh - Mineral - Lemon
France / Citrus - Honey - Mineral
Italy / Green Almond - Citrus - Crisp
Slovenia / Lemon - Ginger- Supple
Portugal / Juicy - Peach - Fresh Herbs
Spain - Soft Stone Fruit - Floral
Australia / Honeysuckle - Apricot - Opulent
New Zealand / Green Pepper - Gooseberry - Passion Fruit
Sicily / Tropical - Citrus - Crisp
Argentina / Bold - Pepper - Damson
Australia / Blackberry - Pepper - Floral
South Africa / Rustic - Weighty - Blackberry
Chile / Soft - Vanilla - Blackberry
Australia / Silky - Strawberry - Cranberry
France / Smooth - Plum - Pepper
France / Jammy - Spicy - Blackberry
Italy / Earthy - Cherry - Juicy
Spain / Cranberry - Violet - Vanilla
Spain / Blackberry - Clove - Juicy
France / Elegant - Black Pepper - Violet
France / Elegant - Black Pepper - Violet
France / Vanilla - Plum - Full Bodied
France / Elegant - Strawberry - Dry
France / Summer fruits - Crisp - Refreshing
France / Stone Fruit - Herbal - Delicate
France / Crisp - Summer - Opulent
Spain / Crisp - Summer Berries - Refreshing
Italy / Acacia - Zesty - Clementine
Italy
Italy
France
France
France
Italy
France
England
125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T. Measures: Glass sizes - S 125ml M 175ml L 250ml, Bottle - B 750ml
with tomato, lettuce, ketchup & fries
Choose 2 Scoops
Vanilla, Chocolate, Strawberry or Salted Caramel
With Trimmings
With Trimmings
With Trimmings
Fill in your details to stay up to date with everything going on at Dial Arch and the occasional treat from us to you.
In future we may tailor emails and online advertising based on your location and what you’ve shown an interest in. By clicking on ‘Yes Please’ on the above, you’re accepting our Privacy & Cookie Policy. Young & Co.’s Brewery, P.L.C and its group of companies are committed to protecting your data and it will be processed in accordance with our Privacy & Cookie Policy which can be found at www.youngs.co.uk/privacy-policy. Please read this before clicking ‘Yes Please’. Promoter: Young & Co.’s Brewery P.L.C, Riverside House, 26 Osiers Road, Wandsworth, London SW18 1NH. Registered in England & Wales Company No. 32762
RT @TheQuizTeam: Join us for the #pubquiz @DialArch in #woolwich #London tonight! It starts at 8pm @MyWoolwich @WoolwichCntrl @woolwichon…
Sep 15
