Our Chefs use fresh seasonal ingredients and local produce to create our flavoursome menus. You can always rely on us to serve up the best British dishes, both contemporary and traditional pub classics. A proud Young’s pub, we also have fantastic cask ales, craft beers and enchanting wines to complement your meal. We’re open from brunch through to dinner, every day of the week, so book a table and come along to fill your boots, and your belly!
(see specials board for today's choice)
London bangers, bacon, baked beans, fried hen’s egg, mushrooms, grilled tomato & toast
Fried hen’s eggs, bakes beans, mushrooms, hash browns, grilled tomatoes & toast
Honey roast ham, poached free range eggs, toasted crumpet & hollandaise
Oak smoked salmon, poached free range eggs, toasted crumpet & hollandaise
with horseradish sauce, cress & fries
Chicken, bacon, lettuce & tomato sandwich white bloomer, mayo & fries
with lettuce, tartare sauce & fries
Roasted red pepper with rocket on
brown bread (vg)
Artisan bread, balsamic, oil & rosemary olive tapenade (vg)
Honey & thyme baked Somerset camembert with crusty malted bloomer
Hepburn’s ham, pickled onions, sausage rolls, Butler’s cheddar, chunky sweet pickle, ham hock terrine & malted bloomer
Whole baby back rack of ribs, sticky BBQ wings, garlic mayo, house slaw & fries
Oak smoked salmon, classic prawn cocktail, crispy seeded sprats, mackerel pâté, cucumber, campaillou bread & fries.
with cheese, ale onions, gherkin, shredded lettuce, ketchup, mayo & fries
Add: bacon/chorizo/fried egg/blue cheese (1.5 each)
Charred broccoli, radish, carrot ribbons & mixed quinoa (vg)
Add mackerel fillet 6
Add grilled chicken 7
Pork, apple & garlic sausage buttered mash, crispy kale & rich gravy
with chunky chips, minted mushy peas, tartar sauce
with preserved lemon, garlic confit, mayo, chunky chips & red wine gravy
also creamy mashed potatoes & red wine jus
with grilled tomato, fries & peppercorn or bleu cheese sauce
Puy lentils, chestnut mushrooms, squash & rosemary potatoes (vg)
with seasonal vegetables
(see specials board for today's choice)
with samphire
Sun dried tomatoes, mozzarella, fresh basil (v)
Spicy sausage, jalapenos & mozzarella
with fresh chilli, mozzarella, red pepper & rocket
Goat’s cheese, mozzarella, mushroom, courgette with cherry tomato & aged balsamic glaze (v)
Add mozzarella 2.50
with vanilla ice cream or custard
with vanilla ice cream or custard
with vanilla ice cream or custard
mini chocolate brownie, apple crumble, custard & salt caramel ice cream
Three scoops with cinnamon snap
Brunch is served
Monday - Friday - 10am - 3pm
Saturdays - 10am - 1:30pm
Sunday - 10am - 11:30pm
Italy / Elegant - Clean - Floral
Chile / Crisp - Grapefruit - Tropical
Spain / Apple - Pear - Blossom
France / Pear - Mineral - Crisp
France / Elegant - Slate - Gooseberry
France / Flinty - White Peach - Grassy
Australia / Fresh - Mineral - Lemon
France / Citrus - Honey - Mineral
Italy / Green Almond - Citrus - Crisp
Slovenia / Lemon - Ginger- Supple
Portugal / Juicy - Peach - Fresh Herbs
Spain - Soft Stone Fruit - Floral
Australia / Honeysuckle - Apricot - Opulent
New Zealand / Green Pepper - Gooseberry - Passion Fruit
Sicily / Tropical - Citrus - Crisp
Argentina / Bold - Pepper - Damson
Australia / Blackberry - Pepper - Floral
South Africa / Rustic - Weighty - Blackberry
Chile / Soft - Vanilla - Blackberry
Australia / Silky - Strawberry - Cranberry
France / Smooth - Plum - Pepper
France / Jammy - Spicy - Blackberry
Italy / Earthy - Cherry - Juicy
Spain / Cranberry - Violet - Vanilla
Spain / Blackberry - Clove - Juicy
France / Elegant - Black Pepper - Violet
France / Elegant - Black Pepper - Violet
France / Vanilla - Plum - Full Bodied
France / Elegant - Strawberry - Dry
France / Summer fruits - Crisp - Refreshing
France / Stone Fruit - Herbal - Delicate
France / Crisp - Summer - Opulent
Spain / Crisp - Summer Berries - Refreshing
Italy / Acacia - Zesty - Clementine
Italy
Italy
France
France
France
Italy
France
England
125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T. Measures: Glass sizes - S 125ml M 175ml L 250ml, Bottle - B 750ml
(see specials board for today's choice)
with mustard mayo & cress
with parsley, fennel & apple chutney and toasted bloomer
with apples, sunflower seeds & lemon Dijon vinaigrette
with garlic mayo & micro pea shoots
with lemon, garlic & parsley butter with crusty bread
Artisan bread, balsamic, oil & rosemary olive tapenade (vg)
Honey & thyme baked Somerset camembert with crusty malted bloomer
Hepburn’s ham, pickled onions, sausage rolls, Butler’s cheddar, chunky sweet pickle, ham hock terrine & malted bloomer
Whole baby back rack of ribs, sticky BBQ wings, garlic mayo, house slaw & fries
Oak smoked salmon, classic prawn cocktail, crispy seeded sprats, mackerel pâté, cucumber, campaillou bread & fries.
with cheese, ale onions, gherkin, shredded lettuce, ketchup, mayo & fries
Add: bacon/chorizo/fried egg/blue cheese (1.5 each)
Charred broccoli, radish, carrot ribbons & mixed quinoa (vg)
Add mackerel fillet 6
Add grilled chicken 7
Pork, apple & garlic sausage buttered mash, crispy kale & rich gravy
with chunky chips, minted mushy peas, tartar sauce
with preserved lemon, garlic confit, mayo, chunky chips & red wine gravy
also creamy mashed potatoes & red wine jus
with grilled tomato, fries & peppercorn or bleu cheese sauce
Puy lentils, chestnut mushrooms, squash & rosemary potatoes (vg)
with seasonal vegetables
(see specials board for today's choice)
with samphire
Sun dried tomatoes, mozzarella, fresh basil (v)
Spicy sausage, jalapenos & mozzarella
with fresh chilli, mozzarella, red pepper & rocket
Goat’s cheese, mozzarella, mushroom, courgette with cherry tomato & aged balsamic glaze (v)
Add mozzarella 2.50
with vanilla ice cream or custard
with vanilla ice cream or custard
with vanilla ice cream or custard
mini chocolate brownie, apple crumble, custard & salt caramel ice cream
Three scoops with cinnamon snap
with seeded crackers, celery & quince pear jelly
Shropshire Bleu Clophill | Rutland Red cheddar | Tunworth soft
(see specials board for today's choice)
with radish, cucumber & carrots
with parsley, fennel & apple chutney and toasted bloomer
with spiced toasted sunflower seeds
with garlic mayo & micro pea shoots
with lemon, garlic & parsley butter with crusty bread
Artisan bread, balsamic, oil & rosemary olive tapenade (vg)
Honey & thyme baked Somerset camembert with crusty malted bloomer
with Dijon mustard & horseradish sauce
with homemade apple chutney
with homemade grain mustard bread sauce
Sirloin of beef, cider-braised pork belly & lemon-thyme chicken
with rocket salsa verde, olive oil roasted potatoes & vegetables (vg)
with cheese, ale onions, gherkin, shredded lettuce, ketchup, mayo & fries
Add: bacon/chorizo/fried egg/blue cheese (1.5 each)
Charred broccoli, radish, carrot ribbons & mixed quinoa (vg)
Add mackerel fillet 6
Add grilled chicken 7
Pork, apple & garlic sausage buttered mash, crispy kale & rich gravy
with chunky chips, minted mushy peas, tartar sauce
with preserved lemon, garlic confit, mayo, chunky chips & red wine gravy
with bok choi, wild garlic mash & blood orange jus
with grilled tomato, fries & peppercorn or bleu cheese sauce
Puy lentils, chestnut mushrooms, squash & rosemary potatoes (vg)
with seasonal vegetables
(see specials board for today's choice)
with honey mustard dressing
Sun dried tomatoes, mozzarella, fresh basil (v)
Spicy sausage, jalapenos & mozzarella
with fresh chilli, mozzarella, red pepper & rocket
Goat’s cheese, mozzarella, mushroom, courgette with cherry tomato & aged balsamic glaze (v)
Add mozzarella 2.50
with vanilla ice cream or custard
with vanilla ice cream or custard
with vanilla ice cream or custard
mini chocolate brownie, apple crumble, custard & salt caramel ice cream
Three scoops with cinnamon snap
with seeded crackers, celery & quince pear jelly
Shropshire Bleu Clophill | Rutland Red cheddar | Tunworth soft
Minimum party of 10
Choose 5 items from the list below
£19 per person
(includes fries)
Minimum party of 15
Choose 5 from the list below
£17 per person
Serve 4
Ham hock & parsley terrine, sage & onion scotch eggs, homemade sausage rolls, and camembert bites cranberry sauce, Piccalilli, crusted malted bloomer & fries
Serves 3
Vegan cheddar, courgette & red pepper skewers - glazed with salsa Verde, roasted aubergine brochette, cauliflower cheese croquettes, truffle mayo, butter bean & roasted garlic pate, crostini & sweet potato fries
Serves 4
Selection of the choices below
(Includes fries)
Gluten Free options available on request
Roast red pepper, grilled aubergine & butter bean hummus (vg)
Ham, cheese, sweet pickle chutney
scallion & sweetcorn, dill and lemon mayonnaise
Smoky bacon, plum tomato and crisp lettuce
cucumber and mustard cress (v)
with tomato, lettuce, ketchup & fries
Choose 2 Scoops
Vanilla, Chocolate, Strawberry or Salted Caramel
With Trimmings
With Trimmings
With Trimmings
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