Designed to be shared… Designed to be remembered.
Fresh seasonal, local ingredients shine in our flavoursome menus; you can trust us to serve
the best of British with contemporary and traditional pub classics. A proud Young’s pub, we also offer
signature cask ales, craft beers and sumptuous wines to complement your meal. All day, every day
(see specials board for today's choice)
London bangers, bacon, baked beans, fried hen’s egg, mushrooms, grilled tomato & toast
Fried hen’s eggs, bakes beans, mushrooms, hash browns, grilled tomatoes & toast
Honey roast ham, poached free range eggs, toasted crumpet & hollandaise
Oak smoked salmon, poached free range eggs, toasted crumpet & hollandaise
with horseradish sauce, cress & fries
Chicken, bacon, lettuce & tomato sandwich white bloomer, mayo & fries
with lettuce, tartare sauce & fries
with water melon, baby leaf salad & aged balsamic dressing (vg)
Artisan bread, balsamic, oil & rosemary olive tapenade (vg)
Honey & thyme baked Somerset camembert with crusty malted bloomer& truffle oil
Hepburn’s ham, pickled onions, sausage rolls, Butler’s cheddar, chunky sweet pickle, ham hock terrine & malted bloomer
Whole baby back rack of ribs, sticky BBQ wings, garlic mayo, house slaw & fries
Oak smoked salmon, classic prawn cocktail, crispy seeded sprats, mackerel pâté, cucumber, campaillou bread & fries.
Suffolk salami, chorizo, smoked ham, olives, cocktail gherkins, blue cheese, campaillou bread & olive oil
with cheese, ale onions, gherkin, shredded lettuce, ketchup, mayo & fries
Add: bacon/chorizo/fried egg/blue cheese (1.5 each)
Roasted marrow, radish, carrot ribbons & mixed quinoa (vg)
Add goat's cheese 4
Add mackerel fillet 6
Add grilled chicken 7
Pork, artichoke & lemon verbena sausages with buttered mash, crispy kale & rich gravy
with chunky chips, minted mushy peas, tartar sauce
with new potatoes, grey oyster mushroom & crispy sage
with with mint roasted yellow & green courgettes & herb-caper sauce
with grilled tomato, rocket, fries & peppercorn sauce
with truffle oil & rocket (vg)
with seasonal vegetables
(see specials board for today's choice)
with chilli butter
Sun dried tomatoes, mozzarella, fresh basil (v)
Goat’s cheese, mozzarella, mushroom, courgette with cherry tomato & aged balsamic glaze (v)
Add mozzarella 2.50
Spicy meat, mozzarella, red peppers & jalapeno
Tomato & mozzarella | Salami & olive | Ham & mushroom
with cinnamon snap
with vanilla ice cream or custard
with vanilla ice cream or custard
with vanilla ice cream or custard
mini chocolate brownie, apple crumble, custard & salt caramel ice cream
Three scoops with cinnamon snap
Brunch is served
Monday - Friday - 10am - 3pm
Saturdays - 10am - 1:30pm
Sunday - 10am - 11:30pm
(see specials board for today's choice)
with mustard mayo & cress
with avocado & little gem lettuce
with parsley, fennel & apple chutney and toasted bloomer
with water melon, baby leaf salad & aged balsamic dressing (vg)
with lemon, garlic & parsley butter with crusty bread
Artisan bread, balsamic, oil & rosemary olive tapenade (vg)
Honey & thyme baked Somerset camembert with crusty malted bloomer & truffle oil
Suffolk salami, chorizo, smoked ham, olives, gherkins, blue cheese, campaillou bread & olive oil
Hepburn’s ham, pickled onions, sausage rolls, Butler’s cheddar, chunky sweet pickle, ham hock terrine & malted bloomer
Whole baby back rack of ribs, sticky BBQ wings, garlic mayo, house slaw & fries
Oak smoked salmon, classic prawn cocktail, crispy seeded sprats, mackerel pâté, cucumber, campaillou bread & fries.
with cheese, ale onions, gherkin, shredded lettuce, ketchup, mayo & fries
Add: bacon/chorizo/fried egg/blue cheese (1.5 each)
Roasted marrow, radish, carrot ribbons & mixed quinoa (vg)
Add goat's cheese 4
Add mackerel fillet 6
Add grilled chicken 7
Pork, artichoke & lemon verbena sausages with buttered mash, crispy kale & rich gravy
with chunky chips, minted mushy peas, tartar sauce
with new potatoes, grey oyster mushroom & crispy sage
with with mint roasted yellow & green courgettes & herb-caper sauce
with grilled tomato, rocket, fries & peppercorn sauce
with truffle oil & rocket (vg)
with seasonal vegetables
(see specials board for today's choice)
with chilli butter
Sun dried tomatoes, mozzarella, fresh basil (v)
Goat’s cheese, mozzarella, mushroom, courgette with cherry tomato & aged balsamic glaze (v)
Add mozzarella 2.50
Spicy meat, mozzarella, red peppers & jalapeno
Tomato & mozzarella | Salami & olive | Ham & mushroom
with cinnamon snap
with vanilla ice cream or custard
with vanilla ice cream or custard
with vanilla ice cream or custard
mini chocolate brownie, apple crumble, custard & salt caramel ice cream
Three scoops with cinnamon snap
with seeded crackers, celery & quince pear jelly
Shropshire Bleu Clophill | Rutland Red cheddar | Tunworth soft
(see specials board for today's choice)
with mustard mayo & cress
with avocado & little gem lettuce
with parsley, fennel & apple chutney and toasted bloomer
with water melon, baby leaf salad & aged balsamic dressing (vg)
with lemon, garlic & parsley butter with crusty bread
Artisan bread, balsamic, oil & rosemary olive tapenade (vg)
Honey & thyme baked Somerset camembert with crusty malted bloomer & truffle oil
served with goose fat roast potatoes, honey glazed carrots & parsnips, greens, Yorkshire pudding & gravy
with olive oil roasted potatoes & vegetables (vg)
with Dijon mustard & horseradish sauce
with homemade apple chutney
with homemade grain mustard bread sauce
with mint sauce
Sirloin of beef, cider-braised pork belly & lemon-thyme chicken
with cheese, ale onions, gherkin, shredded lettuce, ketchup, mayo & fries
Add: bacon/chorizo/fried egg/blue cheese (1.5 each)
Roasted marrow, radish, carrot ribbons & mixed quinoa (vg)
Add goat's cheese 4
Add mackerel fillet 6
Pork, artichoke & lemon verbena sausages with buttered mash, crispy kale & rich gravy
with chunky chips, minted mushy peas, tartar sauce
with grilled tomato, rocket, fries & peppercorn sauce
with truffle oil & rocket (vg)
with seasonal vegetables
(see specials board for today's choice)
with chilli butter
Sun dried tomatoes, mozzarella, fresh basil (v)
Goat’s cheese, mozzarella, mushroom, courgette with cherry tomato & aged balsamic glaze (v)
Add mozzarella 2.50
Spicy meat, mozzarella, red peppers & jalapeno
with cinnamon snap
mini chocolate brownie, apple crumble, custard & salt caramel ice cream
with vanilla ice cream or custard
with vanilla ice cream or custard
with vanilla ice cream or custard
Three scoops with cinnamon snap
with seeded crackers, celery & quince pear jelly
Shropshire Bleu Clophill | Rutland Red cheddar | Tunworth soft
with cinnamon snap
mini chocolate brownie, apple crumble, custard & salt caramel ice cream
with vanilla ice cream or custard
with vanilla ice cream or custard
with vanilla ice cream or custard
Three scoops with cinnamon snap
with seeded crackers, celery & quince pear jelly
Shropshire Bleu Clophill | Rutland Red cheddar | Tunworth soft
Enjoy a selection of John Street coffee & Birchall Teas
English Breakfast, Early Grey, Assam, Peppermint & Fruit Teas
Classic Aperol, Tempio Prosecco & Soda with an Orange Slice
Beefeater Blood Orange Gin, Tempio Prosecco & Fever-Tree Mediterranean Tonic with an Orange Wheel
Beefeater Pink Strawberry Gin, Prosecco & Fever-Tree Lemonade with Basil
Hendrick's Gin, Elderflower Cordial, Fever-Tree Elderflower Tonic with Cucumber & Lemon Twist
Tenqueray Sevilla, Tempio Prosecco & Soda with an Orange Slice
Petite Odette Rosé & Fever-Tree Indian Tonic with Fresh Mint & Strawberry
Enjoy our exclusive collection of flavoured gins & delightful garnishes, to bring a seasonal fizz to your day at Dial Arch!
Italy / Elegant - Clean - Floral
Chile / Crisp - Grapefruit - Tropical
Spain / Apple - Pear - Blossom
France / Pear - Mineral - Crisp
France / Elegant - Slate - Gooseberry
France / Flinty - White Peach - Grassy
Australia / Fresh - Mineral - Lemon
France / Citrus - Honey - Mineral
Italy / Green Almond - Citrus - Crisp
Slovenia / Lemon - Ginger- Supple
Portugal / Juicy - Peach - Fresh Herbs
Spain - Soft Stone Fruit - Floral
Australia / Honeysuckle - Apricot - Opulent
New Zealand / Green Pepper - Gooseberry - Passion Fruit
Sicily / Tropical - Citrus - Crisp
Argentina / Bold - Pepper - Damson
Australia / Blackberry - Pepper - Floral
South Africa / Rustic - Weighty - Blackberry
Chile / Soft - Vanilla - Blackberry
Australia / Silky - Strawberry - Cranberry
France / Smooth - Plum - Pepper
France / Jammy - Spicy - Blackberry
Italy / Earthy - Cherry - Juicy
Spain / Cranberry - Violet - Vanilla
Spain / Blackberry - Clove - Juicy
France / Elegant - Black Pepper - Violet
France / Elegant - Black Pepper - Violet
France / Vanilla - Plum - Full Bodied
France / Elegant - Strawberry - Dry
France / Summer fruits - Crisp - Refreshing
France / Stone Fruit - Herbal - Delicate
France / Crisp - Summer - Opulent
Spain / Crisp - Summer Berries - Refreshing
Italy / Acacia - Zesty - Clementine
Italy
Italy
France
France
France
Italy
France
England
125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T. Measures: Glass sizes - S 125ml M 175ml L 250ml, Bottle - B 750ml
with tomato, lettuce, ketchup & fries
Choose 2 Scoops
Vanilla, Chocolate, Strawberry or Salted Caramel
With Trimmings
With Trimmings
With Trimmings
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