Our Chefs use fresh seasonal ingredients and local produce to create our flavoursome menus. You can always rely on us to serve up the best British dishes, both contemporary and traditional pub classics. A proud Young’s pub, we also have fantastic cask ales, craft beers and enchanting wines to complement your meal. We’re open from brunch through to dinner, every day of the week, so book a table and come along to fill your boots, and your belly!
(see specials board for today's choice)
with mayo, tomato & lettuce on white bloomer
with lettuce, tartare sauce & fries
Roasted red pepper with rocket on
brown bread (vg)
London bangers, bacon, baked beans, fried hen’s egg, mushrooms, grilled tomato & toast
Fried eggs, baked beans, mushrooms, hash browns, grilled tomatoes & toast
Roasted squash, quince, salt
baked beetroot salad, burnt
orange vinaigrette (vg)
Smoked Hepburn’s ham, cheese, sweet pickle sandwich on white bread
Honey roasted ham, poached free range egg, toasted crumpet, and classic hollandaise
Oak smoked salmon, poached free range eggs, toasted crumpet, and classic hollandaise
Hepburn’s ham, pickled onions, sausage rolls, Butler’s cheddar, chunky sweet pickle, ham hock terrine & malted bloomer
Honey & thyme baked Camembert w/ crusty malted bloomer
(serves 2)
Oak smoked salmon, classic prawn cocktail, mackerel pate, cucumber, whitebait, fries, toasted brioche, tartare sauce
(Serves 2)
Whole baby back rack of ribs, sticky bbq wings, fries, house slaw
Wild boar sausages, crispy Kale, buttered mash & rich gravy
frittes, tomato, mushroom, Cafe de Paris butter or green peppercorn sauce
Add blue cheese sauce for 1.5
with seasonal vegetables
(see specials board for today's choice)
cheese, ale onions, gherkin, mayo, ketchup, served with fries
Add: bacon/chorizo/fried egg/blue cheese (1.5 each)
Charred broccoli, radish, carrot ribbons, mixed quinoa
Add mackerel fillet 6
Add grilled chicken 7
with triple cooked chips, minted mushy peas, tartar sauce
with preserved lemon, garlic confit, mayo, sweet potato fries, red wine gravy
with sage and onion veggie gravy, carrots,
parsnips, roast potatoes, salsa verde (vg)
Braised herb crust beef, sweet potato mash, kale and red wine jus
w/ hazelnut butter
Add mozzarella 2
with jalapeños and Mozzarella
English ricotta, mozzarella, squash, caramelised red onions, aged balsamic
with fresh chilli, Mozzarella, blue cheese and rocket
Sun-dried tomatoes, goat's cheese & fresh basil
Brunch is served
Monday - Friday - 10am - 3pm
Saturdays - 10am - 1:30pm
Sunday - 10am - 11:30pm
w/ Heart Parmesan Crostini
w/ Artichoke Puree & Salsa Verde (vg)
w/ Poached Hens Egg & Hollandaise Sauce
w/ Squash Puree & Parsnip Crisps
w/ Puy Lentils, Chestnut Mushrooms, Squash & Rosemary New Potatoes (vg)
Glazed Gammon Knuckle w/ Cheddar Mash & Seasonal Greens (Serves 2)
w/ Creamy Mash, Honey Glazed Carrots & Red Wine Jus
w/ Fennel, Leek & Mussel Sauce
w/ Coconut Ice Cream (vg)
w/ Mixed Berries & Cinnamon Crunch
w/ Raspberry Coulis
(Sharer - Serves 2)
2 Courses £20.00 | 3 courses £23.00
(see specials board for today's choice)
w/ radish, cucumber & carrots
with truffle cream & dressed baby leaf salad (v)
w/ garlic mayo micro pea shoots
Roasted squash, quince, salt
baked beetroot salad, burnt
orange vinaigrette (vg)
in lemon roasted garlic & parsley butter, w/ crusty bread
Hepburn’s ham, pickled onions, sausage rolls, Butler’s cheddar, chunky sweet pickle, ham hock terrine & malted bloomer
Honey & thyme baked Camembert w/ crusty malted bloomer
w/ butter, red wine vinegar, mellow yellow rapeseed oil
(serves 2)
Oak smoked salmon, classic prawn cocktail, mackerel pate, cucumber, whitebait, fries, toasted brioche, tartare sauce
(Serves 2)
Whole baby back rack of ribs, sticky bbq wings, fries, house slaw
Wild boar sausages, crispy Kale, buttered mash & rich gravy
frittes, tomato, mushroom, Cafe de Paris butter or green peppercorn sauce
Add blue cheese sauce for 1.5
with seasonal vegetables
(see specials board for today's choice)
cheese, ale onions, gherkin, mayo, ketchup, served with fries
Add: bacon/chorizo/fried egg/blue cheese (1.5 each)
Charred broccoli, radish, carrot ribbons, mixed quinoa (vg)
Add mackerel fillet 6
Add grilled chicken 7
with triple cooked chips, minted mushy peas, tartar sauce
with preserved lemon, garlic confit, mayo, sweet potato fries, red wine gravy
with sage and onion veggie gravy, carrots,
parsnips, roast potatoes, salsa verde (vg)
Braised herb crust beef, sweet potato mash, kale and red wine jus
with hazelnut butter
Add mozzarella 2
with jalapeños & Mozzarella
English ricotta, mozzarella, squash, caramelised red onions, aged balsamic
with fresh chilli, mozzarella, blue cheese and rocket
Sun-dried tomatoes, goat's cheese & fresh basil
Mini chocolate brownie, apple crumble &
custard, salted caramel ice cream &
cinnamon crackers
w/ vanilla ice cream
w/ custard or vanilla ice cream
w/ custard or vanilla ice cream
w/ cinnamon crackers
(Choose 3 scoops)
Vanilla, Milk Chocolate, Strawberry, Salted Caramel, Coconut (vg), Raspberry, Lemon Sorbet
Cropwell Bishop stilton , Isle of Mull
mature cheddar, Waterloo brie with
seeded crackers, celery, quince pear jelly
Choose;
1 cheese 5.5
2 cheeses 7.5
3 cheeses 9.5
(see specials board for today's choice)
roasted celeriac puree & crisps
barbecue glaze
Pressed Lincolnshire ham hock, chunky piccalilli, toasted beer crusty bloomer
spinach, grapes, chive & Champagne butter sauce
Crusty pork pie, truffled boiled egg, homemade sausage rolls, Butler's cheddar, chunky pickle, crusty malted bloomer
Red currant jelly, crusty malted bloomer
All served with roasted goose fat potatoes, broccoli, roasted carrots, crushed celeriac, double egg Yorkshire pudding & homemade gravy
Dijon mustard & homemade horseradish sauce
Apple & pear chutney
Homemade grain mustard bread sauce
watercress salsa verde, olive oil roasted potatoes, roasted carrots, braised red cabbage
Slow cooked braised beef, lemon & thyme chicken, grain mustard bread sauce, slow roasted pork belly
creamy mash, rich gravy, onion rings
triple cooked chips, picked shallot salad, peppercorn sauce
cheese, ale onions, gherkin, mayo, ketchup, fries
triple cooked chips, minted mushy peas, tartar sauce
Charred broccoli, radish, carrot ribbons, broad beans, mixed quinoa
Add mackerel fillet 6
Add grilled chicken 6
All at 4
mushrooms, broccoli, spinach, mozzarella
Add Mozzarella 1.5
warm mulled plums
vegan coconut ice cream, pineapple salsa
honeycomb ice cream
popping candy
Choose 3 scoops;
Cornish Vanilla
Milk Chocolate
Strawberry
Salted Caramel
Blood Orange Sorbet
Lemon Sorbet
Raspberry Sorbet
(Vegan ice cream available on request)
Montgomery Cheddar, Black stick blue, Ragstone goat's cheese with seeded crackers, grapes, celery, quince pear jelly
Choose;
1 cheese 5.5
2 cheeses 7.5
3 cheeses 9.5
2 Course £29.50
3 Course £ 38.50
warm mulled plums
vegan coconut ice cream, pineapple salsa
honeycomb ice cream
popping candy
Choose 3 scoops;
Cornish Vanilla
Milk Chocolate
Strawberry
Salted Caramel
Mint Choc Chip
Blood Orange Sorbet
Lemon Sorbet
Raspberry Sorbet
Montgomery cheddar, Black stick blue, Ragstone goat's cheese with seeded crackers, grapes, celery, quince pear jelly
Choose;
1 cheese 5.5
2 cheeses 7.5
3 cheeses 9.5
Minimum party of 10
Choose 5 items from the list below
£19 per person
(includes fries)
Minimum party of 15
Choose 5 from the list below
£17 per person
Serve 4
Ham hock & parsley terrine, sage & onion scotch eggs, homemade sausage rolls, and camembert bites cranberry sauce, Piccalilli, crusted malted bloomer & fries
Serves 3
Vegan cheddar, courgette & red pepper skewers - glazed with salsa Verde, roasted aubergine brochette, cauliflower cheese croquettes, truffle mayo, butter bean & roasted garlic pate, crostini & sweet potato fries
Serves 4
Selection of the choices below
(Includes fries)
Gluten Free options available on request
Roast red pepper, grilled aubergine & butter bean hummus (vg)
Ham, cheese, sweet pickle chutney
scallion & sweetcorn, dill and lemon mayonnaise
Smoky bacon, plum tomato and crisp lettuce
cucumber and mustard cress (v)
With Tomato & Houmous
Choose 2 Scoops
Vanilla, Chocolate, Strawberry or Salted Caramel
With Trimmings
With Trimmings
With Trimmings
Italy / Elegant-Clean-Floral
Chile / Crisp-Grapefruit-Tropical
France / Pear-Mineral-Crisp
France / Elegant-Slate-Gooseberry
Spain / Apple-Pear-Blossom
France / Flinty-White Peach-Grassy
France / Bright-Rounded-Melon
France / Citrus-Honey-Mineral
Italy / Green Almond-Citrus-Crisp
Slovenia / Lemon-Ginger-Supple
Portugal / Juicy-Peach-Fresh Herbs
France / Gentle-Floral-Spicy
Sicily / Tropical-Citrus-Crisp
Spain / Soft Stone Fruit-Floral
Australia / Honeysuckle-Apricot-Opulent
New Zealand
Green Pepper-Gooseberry-Passion Fruit
Argentina / Bold-Pepper-Damson
Australia / Blackberry-Pepper-Floral
South Africa / Rustic-Weighty-Blackberry
Chile / Soft-Vanilla-Blackberry
Australia / Silky-Strawberry-Cranberry
France / Smooth-Plum-Pepper
France / Light-Strawberry-Delicate
Italy / Earthy-Cherry-Juicy
Spain / Cranberry-Violet-Vanilla
Spain / Blackberries-Clove-Juicy
Argentina / Jammy-Complex-Spicy
France / Elegant-Black Pepper-Violet
France / Smokey-Earthy-Blackcurrant
Italy
Italy
France
France
France
Italy
Italy
England
France / Crisp-Delicate-Summer Fruits
France / Stone Fruit-Herbal-Delicate
France / Light-Strawberry-Opulent
Spain / Crisp-Summer Berries-Refreshing
Italy / Acacia-Zesty-Clementine
125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T.
MEASURES
Glass Sizes: S 125ml M 175ml L 250ml
Bottle: B 750ml
Complex, citrus and honey notes, with flavours of rose and orange bark.
Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.
An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.
Gorgeously rich yet precisely balanced, this classic Tokaji presents flavours of dried peach, apricot and toffee, all cut with a zesty citrus note. There is intensity and power here, but a lightness of touch that makes it decidedly moreish.
A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.
The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a full- bodied wine with great balance between sweetness and richness of structure.
The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.
Gentle dried fruit with an attractive toasty, savoury character. Rich and suave with caramelised orange peel incisiveness combining freshness with the complexity of age.
Vintages are subject to availability. All prices are inclusive of V.A.T.
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A little sweet treat this #ValentinesDay This 🍓🍫🍧 is the perfect dessert to share ...or not! ♥️ https://t.co/kHrtlYdLUL
Feb 14
