@ Dial Arch
Our menu is a tribute to ‘the best of British’ with a wide selection of dishes including pub classics and lighter, more contemporary, seasonal dishes.
Our suppliers are predominantly South East based and we are proud to be able to tell you exactly where and from which farm our food comes from. All our fish is fresh and we can tell you where it was caught and even the name of the boat that caught it. We serve food throughout the pub, so depending on your mood (and the weather!) you can choose to sit inside the pub or outside on the Terrace. For something a bit more ‘special’ there’s also our beautiful Dining Room where our talented and knowledge staff offer table service.
Sundays deserve a special mention, our secret recipe Bloody Marys are the perfect way to start your day before tucking into one of our incredible roasts. The most difficult decision will be choosing between 21 day aged sirloin of beef, succulent Dingley Dell pork belly, lemon & thyme roasted chicken or our wild mushroom, Brie & spinach wellington. For those undecided there's always the trio of roasts, guaranteed to give everyone food envy.
Afterwards relax with a board game or the Sunday papers whilst you make room for one of our delicious desserts!
* Please note that should you wish to book a table with us in our Dining Room, we do require each guest to be ordering at least one main meal due to limited space. If you would prefer a table for drinks and nibbles, please give us a call to reserve a table in our bar area.