We’ve got treats galore in our kitchen. Our menus reflect the best of what’s available using the latest technology to push the bar even higher.
The Kitchen Commandos are working tirelessly to destroy hunger and the pain of cooking at home with a whole host of options. We use our top notch baker’s oven to cook a whole host of dishes that make it to your table along with our specialty breads, flat breads and other great menu items too! It’s got to be said, we’re so proud to be offering quality, fresh dishes that we can’t stop talking about it. We are happy to shout about our locally sourced meat and fresh ‘caught on the day’ fish, alongside our list of classic dishes and traditional favourites that will satisfy the most selective of palettes.
There are even lots of things to share including our three different sharing boards, bar snacks and loads of other nibbling options.
Dial Arch is the place to be on a Sunday. Our chefs take the utmost care and pride in preparing an awesome brunch as well as a fantastic Sunday Lunch (which is served from noon) – choices ranging from pork belly, beef, chicken and lamb. Can’t decide? Then our trio-of-roast option is definitely for you!
If you’re still not sure you would like to talk to us, Fill out the enquiry form on your left to see if we can accommodate your request. If you’re absolutely positive you’d like to come and see us but are a bit shy or reliant on flashy tech, book your space with our friends @ opentable.com. Alternatively, pick up the phone – there is after all something to be said for the personal touch. Whichever way you choose to get in touch, we will do everything in our power to make it happen.
Just look at our sample menu.